Asian Hummus!

Wow it's been a while since I've posted on here. Well anyway, I just wanted to share the fact that you can substitute edamame for chickpeas when you make hummus. Just buy the already shelled edamame from the frozen veggies section - you can even find them ready to put in the microwave. It's so good and I can't even tell the difference except it's green. Remember, edamame is a complete protein, while chickpeas are not!